WEBVTT

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Speaking of warm, it's warm in Arizona. The

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Diamondbacks made a trade on this Wednesday the day before

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Thanksgiving acquiring a Eugenio Suarez from the Mariners for relief

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pitcher, Carlos and catcher. I've been looking for

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an everyday third baseman. Uh We feel like this

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is a guy that adds a power element, good

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defender, um, everyday player to position that as

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, you know, we've been platooning for a few

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years now. I think it adds a little stability

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to that spot. Um, and an incredible clubhouse

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guy. Obviously, we lost some of our really

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good clubhouse guys at this point, um, after

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the season via free agency. Um And we feel

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like he's gonna step in, into, into part

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of step into that role. Um But, you

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know, it's, it's, uh, this is

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somebody we'd like for a long time and we feel

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like it's a, it's a natural fit given what

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our team's looking for, uh, started the GM

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meeting. So that was the first conversation I had

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with Jerry. We sort of watched him. Our

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scout said that he really worked hard this season on

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his defense. Um That's gonna be something we're gonna

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continue to push uh, as you know, that's

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an area of our team that we pride ourselves on

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and we'll definitely continue to pride ourselves on and everything

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we gathered from his work ethic and commitment to being

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a really good defender, really good player. Uh

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I think he's gonna fit in nicely with how we

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, uh how we approach him. Tim Anderson has

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returned back to his high school in Tuscaloosa, Alabama

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at Hillcrest High School to once again, give back

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handing out Turkeys to families who could use the help

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prior to this Thanksgiving holiday. And it's a pleasure

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to be joined by the two time all star and

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former American League batting camp. Tim. Good morning

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. Good morning. How are we doing? We're

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doing great. Tell us about the experience going back

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to your high school and giving back. I'm sure

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you made a lot of people smile. Yeah,

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most definitely. It's always fun going back to the

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community that you born and raised in and giving back

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to the people that are around you that supported you

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that cheered for you and that showed love as well

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. So I think it was only right that six

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years in a we've been doing it and such a

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blessing to be able to bless families and other families

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, you know, throughout the years. All right

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, it's open for business, the Butterball Turkey call

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center and they get flooded this time of year with

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questions from people just like you and I that need

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help preparing Thanksgiving dinner. Uh You can call the

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Butterball Turkey helpline at 800. Butterball. There's a

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text feature that's available and for the last 20 plus

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years, Nicole Johnson has been the ruler of the

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roost. No pun intended, the director of the

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Butterball Turkey Talk line, the two birds that you've

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got in front of you. Uh One prepared and

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ready to roll the other one in the early stages

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of preparation. How, how much do those weigh

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? And how long would you cook a bird that

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big? These are aboutÂŁ16 turkeys. And when

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a caller, caller will ask us, how long

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do I cook my turkey for? There's many ways

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that we're trained on as you can imagine. But

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the number one try, the true method is a

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325 oven from start to finish your pan around 2.5

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to 3 inches deep like we have here if you

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have a flat rack or even a V rack to

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help elevate the turkey up off the pan that allows

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for that nice hot circulating air. And then we're

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gonna ask the caller if you're gonna stop your turkey

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or not, right? Because you're gonna need to

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have increased cook times if you stuff your turkey.

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Now, I hope you guys remember from years ago

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, who do I always say is your best friend

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on Thanksgiving Day? And that's your meat thermometer?

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Yes. It's truly the best way to check for

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doneness. It's gonna register 180 in the thigh and

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170 in the breast. And that's for best eating

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quality. That's good info right there. That's incredible

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. 180. We're getting deep, man. That

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the thermometer is your best friend all year long.

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Hello, Nicole, Uncle Kevin here. So I'm

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gonna fry two turkeys this Thanksgiving for the first time

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and I heard that the peanut oil is very explosive

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and not to put wet turkeys in the peanut oil

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. So I have to dry the turkey. I

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heard or some fire will happen. I ask you

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this. How do you fry a turkey without blowing

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up my ranch back to you? That's a great

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question. We do get a lot of deep fried

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uh cooking questions. Number one is you want to

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remember um, it from a food safety standpoint.

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You do want to make sure your turkey is fully

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dried that you had that unit outdoors. It can

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take anywhere from 45 to 90 minutes to heat up

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that oil. Peanut oil because of the higher smoke

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points is the best recommended oil. It's, it's

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a quicker cook method. 3.5 to 4 minutes per

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pound, but always use your meat thermometer with any

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cook method to check for doneness. We wish you

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and your family a happy Thanksgiving and thanks as always

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for taking some time with us for more on these

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and other stories. Keep it locked at mlb.com.

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It's baseball everywhere.

